INGREDIENTS - SERVES 4
2 ripe avocados juice of 1 orange zest of 1 orange 2 dessertspoons of maple syrup 2 dessertspoons of coconut oil, melted 3 dessertspoons of cacao powder (or cocoa) pinch of Himalayan pink salt (or other unprocessed salt)
METHOD
Blend together, spoon into dessert dishes and set for a couple of hours in the fridge.